When life gives you six pounds of antibiotic/hormone-free ground turkey for a bargain and you don’t have any freezer room, you make meatballs! At least I do. The challenge? Getting them to be tasty, low-carb, and not fall apart. The result? A success!
These babies are very minimalistic because the idea is that you do whatever you want with them. Toss them in low-carb BBQ sauce, or if you like it spicy – Buffalo sauce! Serve them with spaghetti squash and marinara, or even put them in soup! (I did that last one and it was soooo good!)
The recipe makes approximately 64 mini meatballs, perfect for a party crowd or a large family, but you can adjust the ingredients to suit your needs.