White Chocolate Chip and Toffee Cookies
Not your typical chocolate chip cookies. These cookies are the perfect consistency, soft, chewy, and delicious with an amazing flavor! Pair with a glass of your favorite milk for a nice evening treat.
Servings Prep Time
6dozen 10minutes
Cook Time
12minutes
Servings Prep Time
6dozen 10minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
  2. In a small mixing bowl, stir together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the sugars and butter.
  4. Add in the vanilla and eggs and mix well.
  5. Add in the flour mixture a little bit at a time, until fully combined.
  6. Fold in the white chocolate chips and toffee pieces.
  7. Spoon by level Tablespoons onto baking sheet and place in oven. Cook 10-14 minutes, depending on desired level of done-ness. Let cool and enjoy! Makes approximately six dozen cookies.
Recipe Notes

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